R315323

Electric Ice Cream Maker

In stock 3 sold In Kuzhine

Ice Cream Maker: Suitable accessory for making and distributing ice cream. Enables making and keeping ice cream cold. Suitable for use in commercial environments. Refrigerant Compressor: The ice cream maker enables rapid cooling, operates with R410 refrigerant gas. Consumption…

Current price 120000 L

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Accessory suitable for use in commercial centers.
LCD control panel.
Model: MQ-L20BCP
Ice cream making capacity: 20L per hour.
3 outlet valves (for different flavors & mixing).
Refrigeration compressor.
Cooler: R410 gas.
Amount of refrigerant: 700g.
Power: 1750W
Voltage 220V, 50hz.
Low consumption: 25kwh for 24 hours.
Machine dimensions: 542 x 750 x 1450mm
Easy cleaning (just add the solution).

Electric Ice Cream Machine

Ice cream machine: Suitable accessory for making and dispensing ice cream. Allows you to make and keep ice cream cold. Suitable for use in commercial environments.

Refrigeration Compressor: The ice cream machine enables fast cooling, operates with R410 refrigerant gas. Low energy consumption, 20kwh / 24h.

The machine does not have a pre-cooling function, the ingredients are suggested to be at a temperature of 6°C.

2 flavors & mix: The machine allows the creation of 2 different flavors.
Capacity to make up to 20 liters of ice cream per hour.
With 3 outlet valves, giving you the option of mixing two flavors.

LCD control panel: Easy to use with the control panel. CLEAN cleaning option, AUTO for automatic ice cream making, STOP, SET, Up & Down. The panel displays all the necessary information about the machine.

Installation & Use:

It is recommended to place it in a well-ventilated area.
It should not be placed near objects with high heat or in direct sunlight.
Plug it in.
Turn on the power switch.
The panel lights up and -00- is displayed.
*Before first use, the machine must be cleaned and sanitized.
Mix 5-6 liters of water with detergent (food grade).
Mixing warm water with detergent creates a disinfectant solution.
Divide the created solution into 2 containers and add it to the cooling cylinders.
Turn on the – CLEAN – button on the control panel.
Allow the machine to run for about 5-6 minutes.
Discharge the solution through the valves.
Flush the system with clean water (2-3 times).
Periodic cleaning is suggested before adding ice cream to the machine.

Mix the ingredients in the right amount (according to the respective formula).
Since hot water (80°c) is needed to prepare ice cream.
The preparation must be cooled to 6°C so that the machine is not damaged,
Once it has cooled to the proper temperature, add the ice cream to the appropriate container.
Click the AUTO button on the panel to start the ice cream making process.
During the process, the monitor displays the total processing time in %.
When the process reaches 99% the Auto button light flashes (the ice maker is ready for use).

The machine must remain idle for 24 hours after its transportation.